Tag: Philippines

While miracle fruit is lauded for its unique ability to turn sour foods sweet, there is a lack of reliable scientific information on its long-term safety, especially with excessive use. Concerns surrounding the side effects of miracle fruit in the Philippines and elsewhere highlight the importance of moderation and understanding potential risks, particularly for those with sensitive digestive systems or certain medical conditions.

According to the official Philippine FDA Verification Portal, Little Retail PH's Dried Shirataki Rice is a registered and FDA-approved food product. This confirmation provides assurance to consumers who prioritize safety and legitimacy when purchasing low-carb food items, especially in light of previous warnings regarding unregistered shirataki brands.

According to the Philippine FDA's database, Cherifer products are registered as 'food supplements with no approved therapeutic claims,' and are not classified as prescription drugs. As such, these vitamin preparations are widely available for purchase over the counter in pharmacies and online stores. However, understanding the specific context of its use is important for maximizing its benefits and ensuring safety.

According to nutritional data, traditional mayonnaise is a high-fat, low-carb food, making it a staple for many on ketogenic or low-carb diets. The key to its low-carb status lies in its core ingredients, typically oil and egg yolk, which are naturally low in carbohydrates. However, the carbohydrate content can vary between brands, especially in commercial products that might include added sugars.

According to the Department of Science and Technology's Food and Nutrition Research Institute in the Philippines, moringa, locally called malunggay, is celebrated as a highly nutritious 'miracle vegetable'. This fast-growing, drought-resistant tree, scientifically named *Moringa oleifera*, has become a staple in Filipino cuisine and traditional medicine.

According to FAOSTAT data from 2021, India ranks highest in total coconut consumption worldwide. However, this overall figure doesn't tell the whole story, as a breakdown by population reveals different leaders when asking the question: who eats the most coconuts? The answer depends on whether you measure by total volume or per person.

Since 1974, Presidential Decree No. 491 has designated July as Nutrition Month in the Philippines, marking a nationwide effort to combat malnutrition. The annual observance highlights **why do we celebrate nutrition month in July**, promoting greater public awareness of proper nutrition's importance for overall health and well-being.

The Sinarapan (Mistichthys luzonensis) was once so abundant in the Philippines' Lake Buhi that it was scooped up with fine nets. This tiny fish, measuring only about 2.5 centimeters long, is now critically vulnerable, with its primary population now thriving in the remote Lake Manapao.

Influenced by centuries of trade and colonial history, the Filipino diet is a rich fusion of Malay, Chinese, and Spanish flavors, centered on rice and a variety of delicious viands. Dive into what is the Filipino diet like, exploring its unique culinary landscape and meal traditions.

First launched in the Philippines in 2006, Cobra energy drink is made of a potent blend of stimulating ingredients, including caffeine, B-vitamins, taurine, and ginseng. These components are combined with carbonated water, sugar, and artificial flavors to create a popular beverage known for boosting mental and physical energy.