Tag: Philly swirl

The Philly Swirl frozen novelty, originally inspired by classic Philadelphia Italian ice, was created by Penn State college buddies Max and Alex in the early 1990s. Its unique, swirled texture and bright flavors are made possible by a specific combination of water, sugar, flavorings, and thickeners.

According to the official Philly Swirl website, all of their frozen novelties are certified gluten-free. This is excellent news for individuals with celiac disease or gluten sensitivities seeking a safe and refreshing frozen dessert option. But how are they produced and what precautions are taken?

Philly Swirl popsicles primarily consist of water, sugar, and various flavorings, with common food additives like pectin, xanthan gum, and guar gum to achieve their signature texture. These popsicles offer a variety of fun flavors, and the specific ingredient list can vary depending on the product line and flavor you choose.