Tag: Philosophy of food

According to the scientific consensus, food is any substance consumed by an organism that provides nutritional support and energy to sustain life. But what do you consider food when factoring in culture, ethics, and personal beliefs? This seemingly simple question opens up a world of complex and fascinating answers that go beyond mere physiological needs.

For Socrates, food was not about pleasure but about necessity, a philosophy reflected in his remarkably simple and frugal diet. As documented by his student Plato and historian Xenophon, the iconic Athenian philosopher intentionally avoided lavish meals, preferring modest fare that would sustain his mind and body without inducing gluttony or excess.