Tag: Phosphate health risks

According to the U.S. Food and Drug Administration (FDA), calcium phosphates, which include the E341 food additive, are classified as 'Generally Recognized as Safe' (GRAS) when used according to good manufacturing practices. However, concerns have been raised regarding excessive consumption of phosphates and their potential health effects, particularly for individuals with specific medical conditions.

According to research, the average phosphorus intake from food additives has more than doubled in recent decades due to increased processed food consumption. This has raised significant concern over whether excess sodium phosphate in food is bad for you, especially given its link to potential health issues.

According to the Food and Drug Administration (FDA), food-grade trisodium phosphate (TSP) is generally recognized as safe when used within recommended limits. However, the key question remains: is trisodium phosphate good for humans, and what happens when those limits are consistently exceeded through a diet heavy in processed foods?

The US Food and Drug Administration (FDA) categorizes food-grade sodium phosphate as "generally recognized as safe" (GRAS), yet its safety largely depends on the amount ingested and an individual's health status. This is because while the body requires phosphorus, excessive amounts from food additives and medications can lead to serious health complications, particularly for people with kidney disease.