Tag: Phosphate soda

Invented in the late 1800s, phosphates were once a staple of the American soda fountain, served in pharmacies and ice cream shops across the country. These retro beverages offered a refreshing, tart alternative to sweeter sodas and dairy-based concoctions.

Invented in the late 1800s, phosphate sodas were a popular drink served at pharmacy soda fountains, offering a distinctive tangy taste. A phosphate soda is a carbonated beverage that uses acid phosphate, a blend of phosphoric acid and mineral salts, to create a sour, zesty flavor that distinguishes it from a standard soda.