Tag: Phospholipase

Phospholipases are a ubiquitous family of enzymes, found across most living organisms, from microbes to humans, that play a diverse and critical role in lipid metabolism. Understanding the benefits of phospholipase provides insight into their importance for human health, industrial applications, and cellular functions.

According to scientific research, patatin constitutes up to 40% of the total soluble protein found in potato tubers. This versatile protein, also known as tuberin, is most famously found in potatoes, but its presence extends beyond the root vegetable to other parts of the plant and even to other plant species and organisms. Its unique enzymatic and storage properties make it a subject of extensive biological and nutritional study.