Tag: Phosphorus in diet

According to the National Kidney Foundation, phosphorus levels in the blood can build up in people with chronic kidney disease (CKD), and managing fluid intake is a key part of treatment. This makes understanding which fluids contain phosphorus, both naturally and as additives, crucial for those managing their diet.

Pap, a fermented cereal pudding often made from cornmeal, is a staple food in many parts of Africa, praised for its simple, nourishing qualities. However, when it comes to renal health, a closer look at its mineral content is essential to determine if pap good for the kidneys, especially for individuals managing kidney disease.

As the second most abundant mineral in the body, phosphorus plays a vital role in building strong bones and teeth. When considering which nut has high phosphorus, some stand out as clear front-runners, providing a significant portion of the daily recommended intake in a small serving.