Which meat has the most phosphorus?
                                
                                
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                                    4 min read                                
                            
                                According to the National Institutes of Health, phosphorus is the second most abundant mineral in the human body, with 85% found in our bones and teeth. When considering which meat has the most phosphorus, organ meats such as liver and brain are the clear winners, boasting significantly higher concentrations than traditional muscle meats like chicken breast or beef.