Tag: Phycobiliproteins

Scientists have identified over 1,600 bioactive substances in red algae, making them a significant source of natural health-enhancing compounds. This diverse range of bioactive compounds are in red algae, providing them with notable antioxidant, antiviral, and anti-inflammatory properties.

With some varieties boasting a protein content comparable to dried legumes, red algae is far more than just marine vegetation. This article explores what nutrients are in red algae, from essential minerals to potent antioxidants, detailing why it is considered a nutritional powerhouse from the sea.

With thousands of species worldwide, red algae (Rhodophyta) are a diverse group of marine organisms prized for their unique biochemical makeup and nutritional value. In general, red algae consist of a complex combination of macronutrients, such as proteins and dietary fiber, as well as an array of bioactive compounds, vitamins, and minerals.