Tag: Phycocyanin

The food industry has long struggled to find a stable and vibrant blue from natural sources, proving that a truly 'blue nutrient' is exceptionally rare in nature. This elusive quest has led food scientists and consumers alike to question what nutrient is blue, discovering that the color comes not from a core nutrient but from powerful plant and algal pigments.

A study published in the Journal of Agricultural and Food Chemistry noted that the antioxidant power of microalgae can be equal to or higher than that of higher plants or fruits. This highlights the immense potential of what are the antioxidants in algae and their role in promoting health and combating oxidative stress.

The Everbowl menu features a variety of unique superfood bowls, with the most eye-catching being those based on their vibrant Blue Majik base. The distinct blue color comes from phycocyanin, an extract of spirulina algae blended with tropical fruits and coconut cream.

The stunning electric blue hue of Blue Majik comes from a single, potent ingredient: a proprietary extract derived from spirulina, a form of blue-green algae. Learn exactly what is blue majik made of, how it differs from traditional spirulina, and why this vibrant superfood has gained widespread popularity.

First used by the Aztecs centuries ago and later proposed by NASA as food for astronauts, spirulina is a blue-green algae celebrated for its exceptional nutrient profile and powerful health benefits. This microscopic organism, a form of cyanobacteria, continues to intrigue scientists and health enthusiasts for its unique characteristics.

According to the Food and Agriculture Organization of the United Nations (FAO), spirulina has been recognized as a valuable food source for decades. The mesmerizing blue powder used to create vibrant smoothies is a pigment called phycocyanin, which is extracted from the blue-green algae known as spirulina. This superfood not only provides a striking natural color but also offers a wealth of potential health benefits, distinguishing it from artificial food colorings.

According to the World Health Organization, spirulina was once declared the best food for the future due to its high nutrient content. But what happens if I take spirulina powder every day? Daily consumption of this nutrient-dense microalgae can significantly impact your health, from boosting energy to supporting cardiovascular function.

Scientific research suggests that spirulina, a blue-green algae, contains nutrients that support liver function, which is crucial for hormone metabolism. This mechanism is the basis for claims regarding how does spirulina detox estrogen and promote overall hormonal balance.

According to a 2022 review in *Beneficial Effects of Spirulina Consumption on Brain Health*, the blue-green algae spirulina contains anti-inflammatory compounds. This highlights a growing body of evidence exploring whether super greens are anti-inflammatory and how their nutrient-dense ingredients might influence the body's inflammatory response.

Over 20% of spirulina's dry weight is composed of phycocyanin, a vibrant blue pigment and powerful antioxidant. This potent compound, responsible for the blue-green algae's distinct hue, is also found in other specific microorganisms and is increasingly popular as a supplement and food coloring.