Tag: Physical contaminants

According to the World Health Organization (WHO), an estimated 600 million people, or almost 1 in 10 globally, fall ill after eating contaminated food each year. To protect public health, it is essential to understand the three main types of food contamination: biological, chemical, and physical.

According to the World Health Organization, an estimated 600 million people, or almost 1 in 10 globally, fall ill each year after consuming contaminated food. To protect public health, it is essential to understand what are the 4 types of food contaminants, which include biological, chemical, physical, and allergenic hazards that can compromise food safety.

According to the World Health Organization, an estimated 600 million people fall ill each year from eating contaminated food, which leads to 420,000 deaths annually. Understanding what are the 4 main contaminants that affect food is the first critical step toward preventing illness and ensuring food safety for everyone.