Is Phytase Safe to Consume? A Comprehensive Safety and Benefits Guide
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5 min read
According to the Joint FAO/WHO Expert Committee on Food Additives (JEFCA), phytase is a permitted and safe food additive with no specified daily limit. This endorsement provides significant reassurance to those asking, "is phytase safe to consume?" This versatile enzyme is found naturally in plants, microbes, and even within the human digestive system, where it works to break down phytic acid and improve mineral availability.
