Tag: Phytochemical analysis

With hundreds of studies performed on its bioactive compounds, the evergreen tree *Citrus aurantium*, commonly known as bitter orange, is a rich source of plant secondary metabolites. Understanding what are the phytochemicals in citrus aurantium reveals a complex profile of compounds responsible for its diverse medicinal properties.

The Folin–Ciocalteu assay, established in 1965, remains one of the most common and robust methods for measuring total polyphenol content in various food and plant matrices due to its simplicity and reproducibility. This guide will detail the procedural steps and calculations for this widely used method, as well as introduce more advanced techniques for specific compound analysis.

Research indicates that clove extract possesses significant antioxidant capacity, often linked to its rich phytochemical profile. The spice known as clove comes from *Syzygium aromaticum*, a plant containing numerous bioactive compounds.