Tag: Picholine marocaine

With up to 500 mg/kg of polyphenols, significantly higher than many average supermarket oils, Moroccan olive oil is packed with powerful antioxidants. This golden elixir is renowned for its intense flavor and exceptional health benefits, raising the question: why is Moroccan olive oil better than others?

With some reports claiming Moroccan olive oil has up to three times more antioxidants than average supermarket varieties, the question of whether olive oil from Morocco has more polyphenols is gaining traction. The truth is more complex, involving climate, olive variety, and processing methods, making a simple 'yes' or 'no' insufficient.

Scientific research indicates that premium Moroccan olive oil can contain significantly higher levels of polyphenols than average supermarket oils, making it a powerhouse of antioxidants. But **what is Moroccan olive oil high in** beyond these potent compounds, and what makes it a prized part of a healthy diet? Its unique nutrient profile is shaped by the country's unique climate and traditional farming methods.