Do Pickled Artichokes Have Nutritional Value? Unpacking the Pros and Cons
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3 min read
According to the USDA, fresh artichokes are one of the most antioxidant-rich vegetables, but does this nutritional power survive the pickling process? While the pickling process preserves the artichoke heart, it significantly alters its nutritional profile, creating a new set of health pros and cons. Do pickled artichokes have nutritional value, or is their high sodium content a dealbreaker?
