Tag: Pickled rinds

With an average watermelon being composed of over 90% water, many people are unaware that the firm, outer layer is not just for show. So, what is the green part of a watermelon called? It's known as the rind, and while often discarded, it is a versatile and nutritious part of the fruit with many health benefits.

According to the Watermelon Board, every part of a watermelon is edible, including the often-discarded rind. So, can you eat watermelon rinds raw or cooked? The answer is a resounding yes, and incorporating this versatile, nutrient-dense part of the fruit into your diet is a fantastic way to minimize food waste while adding a healthy new ingredient to your culinary repertoire.