Tag: Pickling spice

Originating in the Mediterranean region and parts of Asia, wild celery has been used for thousands of years as a spice and for medicinal purposes. Today, celery seed is also called smallage or goes by its scientific name, *Apium graveolens*, and is valued for its concentrated, earthy flavor in a variety of dishes.

Originating centuries ago as a method for food preservation, the composition of **pickling spice** has evolved into a customizable blend of whole and cracked spices. Understanding what is pickling spice made of allows for tailoring flavors to your culinary creations beyond just traditional pickles.

An estimated 3.1 million Americans follow a gluten-free diet, a figure that continues to grow. For those with celiac disease or gluten sensitivity, confirming if a product like corned beef brisket has gluten is crucial for safety. The answer isn't straightforward, as its gluten content depends on its specific preparation and packaging, not just the meat itself.

According to the Gluten Intolerance Group, natural corned beef is gluten-free. However, the real question is, 'Is corned beef seasoning gluten-free?' and the answer depends heavily on the specific product and its manufacturing process.