Tag: Picnic

According to the USDA, perishable food should not be left in the “Danger Zone”—between 40°F and 140°F—for more than two hours, or just one hour if the ambient temperature is above 90°F. This critical food safety rule directly impacts how long is food safe in a cooler with ice during your camping, picnic, or travel trips.

According to the American Psychological Association, spending at least two hours per week in nature has significant benefits for both physical and mental well-being. This simple fact confirms that, yes, a picnic is good for health and offers a profound, yet simple, way to integrate nature's therapeutic effects into your life.