Tag: Pie crusts

While lard was the primary shortening for centuries, Crisco emerged in 1911 and quickly dethroned it with clever marketing. The question of which solid fat is better, lard or Crisco, for your cooking and baking needs often comes down to desired flavor, texture, and ingredients.

In 2020, the FDA banned artificial trans fats, prompting companies like Crisco to reformulate their shortening to contain zero trans fat per serving, a significant change that has reshaped the classic debate between these two common cooking fats. While many home cooks have a strong loyalty to one or the other, understanding their distinct properties is key to achieving your desired culinary results, both in baking and for your health.

According to the British Heart Foundation, a single average individual meat pie can contain more than half of the recommended daily saturated fat guideline. This raises the question: are pies high in fat across the board, or does it depend on the specific pie? This guide will explore the different factors that influence a pie's fat content, from the crust to the filling.

According to a 2021 survey, a growing number of consumers are prioritizing ingredient transparency when shopping for food products. If you're looking for an alternative to animal-based fats, you may be wondering, "What pie crusts are store bought without lard?" Fortunately, many brands offer delicious, ready-made options made with vegetable shortening or other plant-based fats, perfect for a variety of dietary needs.