Tag: Pie ingredients

Surprisingly, the classic recipe for lemon meringue pie is traditionally made without milk, relying on water for the custard base. However, modern variations may include dairy for a richer filling, so is there milk in lemon meringue? The answer depends on the specific recipe and the baker's intent, affecting its suitability for those with dairy allergies or intolerances.

According to nutritional data from several retailers, a 200g steak pie can contain anywhere from 462 to over 570 calories, with significant variation based on the type of pastry used. This article delves into the precise calorie count and nutritional breakdown of a 200g steak pie.

Approximately 70% of the world's adult population has some form of lactose intolerance. For those managing this, a key question is, 'Do pies have lactose?', as the answer depends entirely on the pie's specific ingredients, from crust to filling.

According to baking experts, the best homemade apple pie filling relies on a balanced combination of firm apples, sugars, spices, and a specific thickening agent. So, what is apple pie filling made of, and how do these few simple components create such a rich and comforting classic dessert?

According to nutritional data, a commercially prepared apple pie slice contains only about 2.2 grams of protein, a stark contrast to savory varieties. How much protein is in pie is not a simple question, as the answer varies dramatically based on the type of filling and crust used, with some options providing a substantial protein boost while others offer only minimal amounts.

According to nutritional data, a single piece of chocolate pie can contain anywhere from 26 to over 50 grams of sugar, depending on the type and recipe. This wide variance makes understanding the contributing ingredients and portion sizes crucial for anyone monitoring their sugar intake or simply curious about their dessert's nutritional profile.

According to the official ingredient list, the primary components of Marie Callender's chocolate satin pie include a complex mix of sugars, oils, cocoa, dairy, and eggs. This detailed article will break down the comprehensive list of components that make up this popular frozen dessert.

A 250-gram serving of steak pie can contain anywhere from 20 to over 40 grams of protein, depending heavily on the recipe and ingredients used. This makes the classic dish a surprisingly potent source of high-quality protein, essential for muscle repair, growth, and overall body function. However, this total can vary dramatically between different pies, highlighting the need to understand the factors at play.