What Part of the Pig Do They Use for Gelatin?
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4 min read
According to European data, approximately 80% of edible gelatin is produced from pig skins, highlighting its common source. This versatile, tasteless, and odorless protein, derived from native collagen, is a staple in many food products, pharmaceuticals, and cosmetics. Knowing what part of the pig do they use for gelatin offers a clearer understanding of its origin.
