Are pig lungs high in protein? Exploring the Nutritional Value of Pork Offal
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4 min read
According to nutrition data, a 100-gram serving of raw pig lungs contains approximately 14 grams of protein, making it a viable source for those seeking nutrient-dense animal products. This organ meat, a form of offal, offers a concentrated supply of essential amino acids and various micronutrients, addressing the question of whether are pig lungs high in protein in the affirmative.
