Tag: Pig trotters

Despite some claims suggesting they are low in fat, a 3-ounce serving of simmered pig's foot contains roughly 14 grams of fat, debunking the misconception. Understanding this nuanced profile is key to enjoying this collagen-rich cut.

Pork skin and trotters are incredibly dense with connective tissue, making them top contenders for collagen content. This article explores which part of a pig has the most collagen, comparing popular cuts and revealing the source of this protein powerhouse.