Is there such a thing as nut-free pesto? Absolutely: Here's how to make it
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4 min read
An early iteration of pesto-like paste, known as 'moretum,' was enjoyed by ancient Romans, made from crushed cheese, garlic, and herbs—without the modern addition of nuts. The question, "Is there such a thing as nut-free pesto?" is a common one for those with allergies, but the answer is a resounding yes, and it is far from a new concept. Today, countless variations exist that replace traditional pine nuts with equally flavorful and creamy substitutes.
