Tag: Pineapple cider

Many commercial pineapple ciders typically contain an alcohol by volume (ABV) of around 5%. However, the exact alcohol content in a pineapple cider can vary significantly based on the specific brand, recipe, and production process used during fermentation.

According to the Celiac Disease Foundation, cider is an excellent naturally gluten-free alternative to beer. The answer to "does pineapple cider have gluten?" is typically no, but while most authentic pineapple ciders are made solely from fruit, careful label-reading is key to avoiding hidden gluten from additives or cross-contamination.

According to the official Ciderboys website, all of their hard ciders, including the popular Pineapple Hula variety, are absolutely gluten-free. This makes it a popular and safe choice for those with celiac disease or gluten sensitivities looking for a refreshing alcoholic beverage.