Tag: Pineapple rum

According to Celiac UK, all spirits are considered gluten-free after distillation because the process removes any gluten protein. However, when asking, "Is there gluten in pineapple rum?", the answer becomes more complex due to the addition of flavors after this stage. Navigating the world of flavored spirits requires careful attention to ingredients and manufacturing processes.

According to nutritional data, a 1.5 fl oz serving of Captain Morgan pineapple rum contains approximately 4 grams of carbohydrates. This makes it a lower-carb option compared to many sugary liqueurs, but significantly higher than unflavored, zero-carb distilled spirits.

The typical alcohol content of rum ranges from 40% to 50% ABV, but for pineapple rum, the strength can vary dramatically. So, is pineapple rum strong? The final alcohol by volume (ABV) depends heavily on whether it's an infused rum or a rum-based liqueur, with some overproof versions hitting a powerful 65% ABV.

According to Bacardi's official nutritional data, a standard 1.5 fl oz (44ml) serving of BACARDÍ Pineapple Fusion contains 4.4 grams of sugar. This makes it a flavorful choice for cocktails, but it's important to recognize that this sugar is added to enhance the fruity taste, a key difference from unflavored rums.

According to manufacturer and third-party confirmations, Bacardi Pineapple rum is considered gluten-free. This is welcome news for people who need to manage their diets carefully, as flavored spirits can sometimes contain hidden gluten.