Tag: Pink lemons

Discovered as a spontaneous mutation on a Eureka lemon tree in Burbank, California, around 1930, pink lemons offer a unique aesthetic that has captivated citrus lovers. With their striking variegated leaves and blush-colored flesh, many people wonder if their taste profile differs from the standard yellow lemon.

Though many believe the rosy hue of pink lemons signifies a superior nutritional profile, scientific analysis reveals they are not significantly healthier than standard yellow lemons. The primary difference lies in the antioxidant compound lycopene, which gives pink lemons their unique color and provides comparable health benefits.

Pink lemonade, a summertime classic, has a surprisingly un-pink origin story, as the beloved beverage is not made from pink lemons. The delightful rosy shade comes from added ingredients, not from a special citrus variety, debunking a common misconception.