Tag: Piperlongumine

First imported to Europe well before its more common relative, long pepper was once the premium spice for ancient Romans and medieval cooks. But does its complex flavor and rich history mean that long pepper is better than black pepper for modern kitchens, or is its rarity a result of being outclassed by the everyday peppercorn? The answer, as it turns out, is a matter of both taste and intended use.

For centuries, traditional Ayurvedic medicine has revered the long pepper, or pippali, for its medicinal properties, including its ability to reduce swelling and treat respiratory conditions. But is long pepper anti-inflammatory based on modern scientific investigation?