Which noodles are gluten-free at Noodles and Company?
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4 min read
As of a 2024 update, Noodles and Company explicitly states that they do their best to avoid cross-contamination but cannot guarantee a completely gluten-free environment. Diners with Celiac disease or gluten sensitivities can choose from several gluten-free noodle options, including Zoodles, Cauliflower Gnocchi, and special pipette shells, to customize their meals safely. Knowing the right substitutions and ordering procedures is crucial for a safe dining experience.
