Tag: Pistachio recipes

Archaeological evidence suggests that humans have been enjoying pistachios since as far back as 6750 BC, cementing their place as one of the oldest known edible nuts. The delightful, buttery flavor and vibrant green hue of this versatile seed have made it a star ingredient in countless dishes around the world. From appetizers to main courses and desserts, discover what foods are pistachios in and how to incorporate them into your cooking.

Packed with protein, fiber, and healthy fats, a single one-ounce serving of pistachios contains approximately 49 kernels, more than any other snack nut. Finding the healthiest way to eat pistachios involves more than just eating them—it’s about choosing the right type, managing portions, and incorporating them thoughtfully into your diet.