Tag: Pitta dosha

According to Traditional Chinese Medicine (TCM), tomatoes are considered a cooling food, prized for their ability to clear heat and generate body fluids. This perspective, however, stands in stark contrast to other holistic health systems like Ayurveda. So, are tomatoes a warming food, and what factors truly influence their effect on your body?

According to the ancient healing science of Ayurveda, every food possesses a unique energetic property, or *virya*, which classifies it as either warming or cooling. Knowing whether kaju is hot or cold for the body is crucial for balancing your internal system and preventing discomfort, particularly in certain seasons or for specific body types.

According to Ayurvedic texts, curd is considered heavy, sticky, and heating, with the potential to clog the body's channels if consumed incorrectly. This is why not everyone can consume it freely, and knowing who should avoid curd in Ayurveda is crucial for maintaining balance and health.

According to Ayurveda, the short answer to “can pitta eat cheese?” is complex, as it depends on the type, quantity, and preparation. The fiery pitta dosha governs metabolism and digestion, meaning highly heating or fermented foods like aged cheese can aggravate it.

According to traditional Ayurvedic principles, parwal, or pointed gourd, is widely considered to have a cooling effect on the body. This is largely due to its high water content and other natural characteristics, which makes it a favored vegetable during hot weather for its hydrating benefits. So, is parwal hot or cold for body, and what other energetic properties does it possess?

Contrary to the popular belief that Chyawanprash is solely a winter tonic, expert opinions suggest it can be safely and beneficially consumed year-round with appropriate precautions. As summer brings unique health challenges like dehydration and heat-related stress, a properly consumed dose can help maintain robust immunity and energy levels. This guide explores the Ayurvedic principles and practical steps for including this herbal formulation in your summer wellness regimen.

According to Traditional Chinese Medicine (TCM), the Fire element governs the heart, and its balance is vital for overall health. Learning what food is good for fire elements allows you to harmonize your body's energetic balance, whether you need to cool down or kindle your inner fire.

According to ancient Ayurvedic principles, amla (Indian gooseberry) is a powerful fruit with a naturally cooling energy known as 'shita virya'. However, the energetic effect of amla candy can vary significantly depending on its specific preparation and added ingredients, making the answer to its hot-or-cold nature more complex than you might expect.

According to Ayurveda, amla, also known as Indian gooseberry, possesses a cooling energy (shita virya). This ancient classification suggests that amla is indeed a coolant, helping to reduce body heat and balance the body's internal temperature.

According to Ayurvedic tradition, coriander seeds possess a distinct cooling potency (known as *shita virya*) that can soothe the digestive system and reduce internal heat. This ancient wisdom suggests that while many spices are warming, coriander seeds are used specifically to cool and purify the body.