Tag: Pizza cheese

Many consumers are surprised to learn that traditional mozzarella cheese is made using rennet, an enzyme complex often derived from the stomachs of young calves. However, the answer to "Does mozzarella have renin?" is not a simple yes or no, as modern cheesemaking uses various coagulants. Today, you can find a wide range of mozzarella options that are suitable for vegetarians.

A single ounce of aged cheese can pack over 400 milligrams of sodium, making mindful choices important for your health. When considering what pizza cheese has the least sodium, the answer lies in fresh, natural, and unprocessed options rather than their saltier, shredded counterparts.

According to the American Heart Association, the average American consumes more than 3,400 mg of sodium per day, far exceeding the recommended limit. Finding the lowest sodium cheese for pizza is an essential step toward reducing your sodium intake without sacrificing your favorite meal.

Globally, mozzarella is the most popular cheese for pizza, known for its iconic stretchy melt and mild, creamy flavor. However, as palates expand, the question arises: is feta cheese better than mozzarella for pizza, or do the two offer distinctly different, yet equally delicious, experiences for your pie?

With its creamy texture and satisfying melt, mozzarella is a favorite for many dishes, but its calorie content can vary. The average calorie count for 100g of shredded mozzarella cheese typically ranges between 250 to 320 calories, influenced by factors such as the type of milk used and the moisture content.

Did you know that most bags of pre-shredded cheese contain anti-caking agents like cellulose to prevent clumping? This key difference is at the heart of the debate over whether brick cheese is better than its shredded counterpart for cooking and flavor.

According to a 2025 study comparing the properties of various cheeses, mozzarella has a significantly higher stretchability when melted compared to cheddar. So, can you use cheddar instead of mozzarella in your recipes? While you can, it's crucial to understand the distinct differences in flavor, texture, and melting properties that will impact your final dish.

Cheesemaking has a history of over 7,200 years, and modern cheese varieties are often crafted for specific culinary uses. Contrary to what the name might suggest, the popular Go Cheese Pizza Block is not pure mozzarella cheese, but rather a strategic blend designed to produce the ideal stretch and flavor for homemade pizza.

Miyoko's Pourable Plant Milk Mozzarella is crafted with a short list of simple, organic ingredients, intentionally omitting the melt-inhibiting additives common in other vegan cheese shreds. We delve into what are the ingredients in Miyoko's liquid cheese and explore the function of each component.

Mozzarella cheese was reportedly discovered by mistake when cheese curds were accidentally dropped into a vat of hot water. Understanding the difference between low-fat mozzarella and regular mozzarella is crucial for both cooking and nutritional purposes.