Tag: Pizza cooking

According to a 2015 review by the European Food Safety Authority, acrylamide, a chemical created when starchy foods are cooked at high temperatures, has been linked to an increased risk of cancer in animal studies. This has led many to question: Is it okay to eat charred pizza?

According to a 2020 survey, the most popular pizza topping is pepperoni, but the debate over which pizza is better, pan-tossed or thin crust, is a much more personal and heated topic for pizza lovers everywhere. This guide explores the key differences in taste, texture, and preparation to help you settle the great pizza crust debate for yourself.