Tag: Pizza dough

A 100g serving of standard pizza dough contains around 366 calories, mainly from carbohydrates. However, whether pizza dough is 'healthy' depends on ingredients, preparation, and portion size.

According to Domino's, the addition of pepperoni to their popular Stuffed Cheesy Bread was a "no-brainer," bringing their number one pizza topping to a beloved side item. This fan-favorite is an oven-baked dish that merges the best of pizza and breadsticks into one crave-worthy item.

According to nutritional analyses, many standard store-bought doughs contain high levels of sodium, sugar, and preservatives, making the question 'Is store-bought dough healthy?' more complex than it first appears. The convenience often comes at a nutritional cost due to refined ingredients and additives.

According to a study published on ResearchGate, pizza contains a significant amount of fat, typically between 8.43-11.35% by weight, which prompts many to wonder, "does pizza have oil in it?". The answer is that oil can be present in several components, but the most visible grease often comes from an entirely different source during baking.

According to UNESCO, the traditional craft of Neapolitan pizza making was added to the list of intangible cultural heritage in 2017, celebrating a style of pizza with a notably soft and chewy crust. A soft pizza crust is typically achieved through high dough hydration, specific fermentation techniques, and high-temperature cooking methods. For those who prefer a less crunchy, more tender bite, several pizza varieties fit the bill, from classic Italian methods to American-style pan bakes.

With a 12.7% protein content in its standard bread flour, King Arthur Baking Company consistently offers one of the highest protein flours on the market, giving bakers reliable, professional-quality results. This higher gluten content is key for developing the structure and chewiness necessary for many baked goods.

According to the company's FAQ, Wholly Wholesome operates a dedicated sister brand, "Wholly Gluten Free," to produce a full line of certified, allergy-friendly products. This separation is key for consumers with celiac disease or gluten sensitivity, as not all items under the general Wholly Wholesome brand are guaranteed gluten-free.

According to one source, many store-bought and fast-food pizza bases are highly processed, offering little nutritional value and high amounts of refined grains. So, is pizza base healthy? The healthiness of your pizza base hinges entirely on its ingredients and preparation, not the dish itself.

A single slice of pizza can contain up to 15 grams of fat, with high-fat pizzas containing even more. So, where does the fat come from in pizza, and how do different ingredients contribute to its overall nutritional profile? This is a question with a fascinating answer rooted in classic ingredients.

With its origins in ancient Rome, pinsa, a specific type of Roman-style pizza, has been rediscovered and re-engineered to be a lighter, more digestible food. Its unique preparation and ingredients prompt many to ask: is Roman style pizza healthier than its traditional counterpart?