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Tag: Pizza styles

Explore our comprehensive collection of health articles in this category.

Which type of pizza is soft? Exploring the most tender crusts

5 min read
According to UNESCO, the traditional craft of Neapolitan pizza making was added to the list of intangible cultural heritage in 2017, celebrating a style of pizza with a notably soft and chewy crust. A soft pizza crust is typically achieved through high dough hydration, specific fermentation techniques, and high-temperature cooking methods. For those who prefer a less crunchy, more tender bite, several pizza varieties fit the bill, from classic Italian methods to American-style pan bakes.

Is Italian Pizza Healthier Than American Pizza?

3 min read
According to culinary experts, authentic Italian pizza is often cited as a healthier alternative due to its emphasis on fresh, simple ingredients and a thin crust. The perennial question, "Is Italian pizza healthier than American pizza?", reveals deeper differences in preparation, ingredients, and nutritional profiles that significantly impact overall healthiness.

Is a Calzone Better Than a Pizza? A Deep-Dish Debate

4 min read
According to a 2021 Reddit poll on the subreddit r/changemyview, over half of the voters sided with the controversial opinion that calzones are superior to pizza. While both are beloved Italian-American staples, the question of which reigns supreme sparks a heated debate among food enthusiasts everywhere.

What is better, thin or thick pizza?

4 min read
Over 40% of Americans eat pizza at least once a week, but the perennial debate over what is better, thin or thick pizza, is a timeless one that divides dining tables. The simple truth is that the "better" crust is a matter of personal preference, dictated by taste, texture, and dining experience.

What kind of food is pizza considered?

4 min read
Did you know that pizza is one of the most popular dishes in the world, with billions consumed annually? It's a question many people ponder: **what kind of food is pizza considered?** The answer is complex, as it is a multifaceted culinary icon that exists simultaneously as a traditional Italian dish, a global fast food staple, and a quintessential comfort food, with its identity depending on context and preparation.