Tag: Pku foods

The primary treatment for Phenylketonuria (PKU) is a lifelong low-phenylalanine diet, and rice is a staple grain that many individuals with this condition and their families wonder about, particularly because most natural protein sources are restricted.

For individuals with Phenylketonuria (PKU), managing dietary phenylalanine levels is critical for neurological health. Understanding **what foods do not contain phenylalanine?** or are naturally very low is the cornerstone of effective dietary management. A lifelong, phenylalanine-restricted diet is the primary treatment for this rare metabolic disorder.

Phenylketonuria (PKU) is a rare inherited metabolic disorder affecting approximately 1 in 10,000 to 25,000 newborns, and people with this condition must follow a strict low-phenylalanine diet. This means that conventional dairy products, which are naturally high in protein, are largely off-limits.