Tag: Plain biscuits

According to the National Institutes of Health, nausea is a surprisingly common ailment, with up to 50% of adults experiencing it annually. In response, many turn to simple foods like plain biscuits to settle their stomachs and alleviate discomfort. But are plain biscuits good for an upset stomach, and what is the science behind this common practice?

Despite their name, Arnott's offers a variety of 'plain' biscuits, each with its own distinct formula; for example, the popular Nice biscuit is made with wheat flour, sugar, and vegetable oil. This article explores what are the ingredients in Arnott's plain biscuits across different types, from sweet to savoury, helping you understand their composition.

According to Public Health England, biscuits containing 5 grams or less of sugar per 100 grams are classified as 'low sugar'. So, what biscuit has the lowest sugar content? The answer often lies with plainer, whole grain varieties and specific diet-focused brands, rather than the more common chocolate-coated or cream-filled options.