Tag: Planetary health

According to the UN Food and Agriculture Organization, food production accounts for nearly one-quarter of global greenhouse gas emissions, making small dietary changes impactful. Sustainable eating refers to adopting dietary patterns that nourish both human health and the health of our planet. It is a holistic approach to food that considers the journey of every bite, from its origin to its impact after consumption.

According to the World Health Organization, malnutrition in all its forms—from undernutrition to obesity—poses significant threats to human health and development. A deeper understanding confirms that the scope of nutritional science extends far beyond individual physiology to include its profound effects on population-wide health and the planet's ecological systems.

According to the FAO, food systems are responsible for approximately one-third of all global greenhouse gas emissions, highlighting a critical link between what we eat and our planet's health. The definition of ecological nutrition expands this perspective, addressing how food production, consumption, and waste impact not only our bodies but also the broader environment and society.

According to a 2023 BBC report, humans have already depleted an estimated 90% of the world's fish stocks. The hypothetical scenario of humanity ceasing fish consumption, therefore, raises questions about profound consequences for both our planet's ecosystems and our own health, revealing complex dependencies we often overlook.

Food production is responsible for around one-quarter of the world's greenhouse gas emissions, directly linking our dietary habits to the health of the planet. Therefore, understanding **what sustainability mean in nutrition** is essential, as it moves beyond personal health to encompass the ecological and social impacts of our food choices.