Tag: Plankton

While whales and other marine life consume plankton in vast quantities, the question of whether humans can digest plankton is complex. Humans can consume and assimilate the nutrients from certain types of cultivated phytoplankton, primarily as a dietary supplement. However, the indigestible cell walls of some species and potential toxicity from wild-harvested sources present significant challenges.

Marine plankton are microscopic organisms responsible for producing over 50% of the world's oxygen. These tiny life forms, particularly the plant-based phytoplankton, are now being marketed as the next big human 'superfood,' but it's important to understand the claims behind this growing trend.