Tag: Plant based binders

According to research published in *ScienceDirect*, studies have confirmed that enzymatically treated plant fibres, particularly citrus and pea fibre, can provide an attractive and effective natural alternative to methylcellulose in plant-based products. This reflects the growing consumer demand for clean-label ingredients and less processed food additives.

While many gummy candies rely on gelatin for their chewy texture, the ingredients in liquorice vary widely depending on the manufacturer. The answer to "is liquorice made with gelatin?" is not a simple yes or no, as some brands use animal-derived gelatin while others opt for plant-based binders like starch or gum arabic, making them suitable for vegetarian and vegan diets.