Tag: Plant based coffee

According to official information from Dunkin', most of their flavor swirls contain dairy, with one notable exception: the Mocha Swirl. This confirms that the Dunkin mocha sauce is vegan, making it a reliable and delicious choice for those seeking plant-based options at the popular coffee chain.

Over 60% of consumers seek out plant-based dairy alternatives, but many are left confused by labeling that can be unclear. We investigate: is Coffee Mate Hazelnut creamer vegan? The traditional liquid and powdered versions contain a milk derivative, making them unsuitable for a strict vegan diet.

According to industry data, the plant-based milk market is expanding rapidly, with a growing number of consumers exploring alternatives for their daily brew. Knowing what non-dairy milk for coffee works best depends on your preference for taste, texture, and how you plan to use it.

A recent report indicates the global market for plant-based creamers is experiencing significant growth, driven by shifting dietary preferences and increased awareness of lactose intolerance. But for coffee lovers, the ultimate question remains: is non-dairy creamer good for coffee, or does it compromise the quality of their daily ritual?

According to the company's official FAQs, standard International Delight creamers contain sodium caseinate, a milk derivative, which makes them not vegan. This ingredient, often labeled as a "milk derivative," is the main reason why these popular creamers don't align with a strictly plant-based lifestyle. While the company produces "non-dairy" versions, careful label reading is essential.

The plant-based dairy market was valued at nearly $3 billion in 2023, but not all animal-free ingredients are obvious. The key to determining if a mocha with oat milk is vegan lies in the chocolate sauce and other hidden ingredients, not the plant-based milk itself.

Starbucks' standard clear syrups, such as vanilla and caramel, are vegan, but the thicker, sauce-based versions often contain dairy, a crucial distinction for plant-based consumers. Navigating the menu requires knowing these ingredient differences to ensure your customized beverage with natural flavors is truly vegan.

In May 2025, Starbucks introduced the Iced Horchata Oatmilk Shaken Espresso. The recipe is entirely dairy-free. This means that the **iced horchata shaken espresso** is a vegan option, suitable for plant-based coffee lovers.

Over 25% of U.S. consumers now choose plant-based milk alternatives, creating a booming market of options for coffee drinkers. Finding the right one can be tricky, as each variety reacts differently to heat, flavor, and frothing, fundamentally changing your coffee experience.

Black coffee typically has a pH of around 5, which makes it moderately acidic. Many are curious: does adding coconut milk to coffee make it less acidic and improve its taste?