Tag: Plant based dairy

The global vegan cheese market is projected to reach $5.389 billion by 2030, but one name has been central to its revolution for decades. That individual is Miyoko Schinner, a chef, activist, and entrepreneur widely hailed as the queen of vegan cheese for her pivotal role in transforming the industry from waxy imitations to cultured culinary art.

Recent market launches indicate a growing consumer demand for hybrid products, with brands introducing innovative blended oat and dairy milk options to meet evolving needs for healthier, more sustainable choices. This hybrid approach is gaining traction, appealing to those seeking a balance between the familiar taste of dairy and the health benefits of plant-based ingredients.

With nearly half of all U.S. households purchasing plant-based milks in 2023, many are wondering: is there a plant-based milk that tastes like milk? While no single option perfectly mimics the unique profile of dairy, several alternatives, particularly new formulated blends, offer a surprisingly close approximation in taste and texture.

According to the NOVA food classification system, soy products exist on a spectrum from minimally processed to ultra-processed, and commercial organic soy milk falls somewhere in the middle. This nuanced reality challenges the simple binary question, “Is organic soy milk highly processed?” and requires a closer look at its journey from bean to carton.

With a fat content of 19-24%, coconut cream is known to be rich in fat, which gives it its thick, luxurious texture. This concentrated form of coconut milk, made from mature coconut flesh, is a key ingredient in many cuisines but raises questions about its high caloric and saturated fat profile.

Recent years have seen a surge in plant-based alternatives, and the cream cheese market is no exception. In fact, Philadelphia cream cheese has officially entered the vegan space by launching its own dairy-free, plant-based spreads in various markets.

According to the National Institutes of Health, about 68% of the world's population is affected by lactose malabsorption, making the hunt for dairy-free alternatives increasingly common. For those craving a creamy spread, a key question arises: Is there a cream cheese for lactose intolerant people? The good news is, yes, plenty of delicious options exist today.