Tag: Plant based fish

The global plant-based seafood market is projected to reach over $1.5 billion by 2035, with demand growing due to sustainability and health concerns. The remarkable rise of these products has many asking, how are plant-based fish made to so accurately mimic the taste and texture of their oceanic counterparts?

A 2021 report valued the vegan seafood market at over $42 million, showcasing a growing demand for ethical and sustainable alternatives. This evolution means there are now multiple delicious answers to the question: What is a vegan substitute for salmon? From whole foods to innovative products, plant-based options mimic the taste, texture, and appearance of traditional salmon.

According to a 2025 ProVeg International report, plant-based seafood can match conventional fish in protein quality and be lower in saturated fat, providing a viable alternative for people wondering what seafood is plant-based. This innovative category uses a range of ingredients to replicate the taste and texture of seafood, offering sustainable and ethical options for consumers.

According to the Food and Agriculture Organization (FAO), plant-based seafood alternatives rely on a variety of ingredients and advanced processes to mimic traditional seafood. These products offer a sustainable and ethical choice for consumers looking to reduce their consumption of animal products.

According to the Vegan Society, veganism is a way of living that seeks to exclude all forms of animal exploitation and cruelty. This core principle means that vegans do not eat fish or any other marine animals. The good news is that creative cooks and food manufacturers have developed a wide array of plant-based foods that mimic the taste and texture of seafood, so you can enjoy the flavors of the sea without the animal products.

According to the Good Food Institute, investment in the alternative seafood market increased significantly in recent years, demonstrating a surge in interest for cruelty-free and sustainable options. So, what seafood can vegans eat? The answer lies in a burgeoning market of innovative plant-based alternatives that replicate oceanic flavors and textures.