Tag: Plant based flavor

Many meat-flavored crisps and chips get their signature taste not from real meat, but from a variety of plant-based flavourings. This makes the answer to 'Can vegetarians eat meat-flavored crisps?' far from simple, requiring a careful look at product ingredients rather than relying on a flavour's name alone.

According to the FDA, the term 'natural flavor' encompasses a substance derived from natural sources such as plants, animals, and microbes, for its flavoring properties rather than nutritional value. This broad regulatory definition means that what is a natural flavor ingredient made of can vary dramatically, and the label itself offers only limited insight into its precise origins.

According to nutritionists, fortified nutritional yeast is one of the few reliable vegan sources of vitamin B12, a crucial nutrient for a plant-based diet. This savory seasoning is just one example of what do vegans sprinkle on food to add flavor, texture, and essential nutrients.