Tag: Plant based food

With the global plant-based food market projected to grow from $56.37 billion in 2025 to over $161 billion by 2034, consumer preferences are rapidly evolving. Plant-based trends for 2025 focus on authenticity, functionality, and sustainability, shaped by conscious consumers.

IKEA's plant balls have a significantly lower climate footprint—just 4% of their meatball equivalent, but that’s not the whole story. This deep dive explores the nutritional facts behind the brand’s popular meatless offering, answering the critical question: how healthy are Ikea plant balls, really?

According to the Vegan Society, veganism is a way of living that seeks to exclude all forms of exploitation of and cruelty to animals for food or any other purpose. Therefore, the simple answer to 'is onion a vegan food' is yes, because they are a plant and not derived from animals. However, this straightforward fact has led to culinary confusion due to various cultural, religious, and personal dietary practices that avoid onions.

According to the USDA, consumers should treat plant-based meat products with the same food safety precautions as raw animal meat. This means that for commercially produced items, it is generally not safe to eat vegan meat raw due to potential microbial contamination and other risks.

Purple Carrot operates on a weekly subscription model, delivering plant-based meal kits and prepared meals directly to your door. While the service is consistent, your specific delivery day is determined by your location. This guide will detail exactly how often Purple Carrot delivers and how you can manage your subscription with ease.

According to product listings from brands like Sysco and Batchelors, most processed peas contain peas, water, sugar, salt, and various food colorants. This simple list of ingredients, however, often contains subtle variations depending on the type of pea and the desired final product, such as traditional mushy peas.

According to one European study, up to 73% of vegans surveyed consume soy protein regularly, while only 14% of vegetarians do. This highlights a key distinction in plant-based eating: does plant-based food have soy, and how much depends on the specific product and dietary choices.

With the global vegan food market projected to hit $31.4 billion by 2026, many are curious about plant-based staples. But does vegan pasta taste different from its traditional counterpart? The answer depends entirely on its ingredients, ranging from virtually indistinguishable to distinctly nutty or earthy.

Globally, plant and animal products provide the vast majority of food energy for humans. To understand where do humans get their food from, we must look beyond the grocery store and examine the complex journey of our food, from soil and sea to our dinner plates. The methods for obtaining sustenance have evolved significantly throughout history, from ancient foraging to modern industrial farming.

According to a 2024 survey by Statista, roughly 1-2% of the US population identifies as vegan. Understanding **what is a food that does not contain any animal product** is essential for navigating a plant-based diet, which is naturally rich in vegetables, fruits, grains, nuts, and seeds.