Tag: Plant based ghee

According to a 2024 report, the plant-based food market is experiencing rapid growth, highlighting an increased demand for dairy-free alternatives. For those seeking a rich, buttery flavor and high smoke point for cooking, finding a reliable vegan substitute for ghee is essential for preparing everything from curries to baked goods.

According to a 2021 study by Rakuten, 21% of Indian consumers identify as exclusively consuming plant-based foods, indicating a growing vegan population. These Indian vegans do not eat traditional ghee, as it is a dairy product derived from cow or buffalo milk.