Tag: Plant based ground beef

Beyond Beef's flavor and texture are so realistic they can surprise even longtime vegetarians. So, what are the ingredients in Beyond beef plant-based ground beef that create this meaty experience? The formula relies on a blend of simple, plant-based components and food science to deliver a versatile and juicy product.

The global plant-based meat market is projected to reach over $228 million by 2030, highlighting the growing consumer interest in meat alternatives. To satisfy this demand, plant-based ground beef relies on a sophisticated blend of proteins, fats, and flavorings to mimic the taste and texture of conventional meat. So, what are the ingredients in plant-based ground beef that make it so convincing?

According to a 2024 market valuation, the global plant-based meat market reached approximately $10.33 billion, a trend driven by many seeking soy-free alternatives. What is plant-based ground beef without soy, and what makes it a compelling choice for consumers with dietary restrictions or specific health goals?