Tag: Plant based indian

According to food historian K. T. Achaya, dosas originated in the ancient Tamil country around the 1st century AD and were traditionally dairy-free. Thankfully, a rich culinary landscape exists for those wondering which Indian food has no dairy, extending far beyond this one dish to include countless flavorful and naturally plant-based options.

Over 35% of Indian dishes are vegetarian, but this doesn't automatically make them vegan due to the common use of dairy products like ghee and paneer. Fortunately, many classic Indian takeaway food options are either naturally vegan or can be easily adapted to be so, offering a rich tapestry of flavors for plant-based diners.