Tag: Plant based japan

According to a 2023 study by Koeeru, approximately 2% of the Japanese population identifies as vegetarian. This figure is notably lower than in many Western countries and varies between surveys, reflecting a complex culinary landscape and the nuanced question of how much percent of Japan is vegetarian in practice.

Influenced by Buddhist principles of compassion and non-violence, Japan has a long history of vegetarian cuisine dating back centuries, known as Shojin ryori. Despite this rich heritage, many people still question, "does Japan have vegan sushi?" The answer is a resounding yes, though navigating the culinary landscape requires some insider knowledge.

While traditional Japanese cuisine often relies on fish-based dashi, many popular snacks are surprisingly plant-based. This guide reveals which Japanese snacks are vegan, equipping you with the knowledge to navigate labels and find tasty, animal-free treats during your travels or at home.