Tag: Plant based jelly

In Southeast Asia, a surprising traditional practice involves processing the banana corm—the thick underground base of the plant—into an edible, jelly-like substance. While most people associate bananas only with the fruit, many parts of the plant, including the corm, are safe to eat when properly prepared.

Gelatin is a protein derived from animal collagen, meaning traditional jelly is not vegan. However, this does not mean all jellies are off-limits, as many plant-based alternatives and ready-made options exist that are perfectly suitable for a vegan diet.

Over 400,000 UK residents identified as vegetarian in 2024, prompting increased demand for gelatin-free desserts. Traditional jelly, made with animal-based gelatin, is not vegetarian, but many alternatives are available. This comprehensive guide details exactly what jelly is suitable for vegetarians and how to identify it, covering key ingredients and what to avoid.